Food Menu
Lincoln’s a la carte menu is served Thursday – Sunday. Booking is advised and the bar is open.
- Soup of Day €6.00
Served with homemade soda bread (6, 7, 10)
- Classic Chicken Caesar Salad €10.00
Baby gem, Chicken, crispy bacon, garlic croutons, parmesan shavings tossed in a creamy caesar dressing (1,3,6,4,10,11)
- Scandinavian Gravlax €10.00
Enriched with homemade pickles and Dill mustard sauce (4,8,10)
- Asian Pork Belly €9.00
Enriched with a wasabi puree and chilli dressing (9,10,13,14)
- 12oz Prime Irish Sirloin Steak €24.50
cooked to your liking, accompanied by sauteed mushrooms and onions with chips and tossed salad. Choice of garlic butter or peppercorn sauce
- Pan Fried Fillet of Fresh Seabass €20.00
with a sweet potato and fennel puree served with saffron sauce (2,4,6,7,8,10)
- Lincoln’s Burger €15.50
Burns Irish Beef Patty, tender bbq Beef brisket, smoked applewood cheese, homemade pickles in a brioche bun with chips (1,3,6,7,8,9,10,11)
- Pan Seared Supreme of Chicken €16.50
with chorizo and black pudding stuffing on a bed of Basil risotto and wild mushroom sauce (1,6,7,8,10)
- Fresh Seafood Tagliatelle €14.00
tossed in a rich creamy seafood sauce (1,2,4,6,7,8,10,12)
- Sweet Potato & Chick Pea Curry €13.00
on a bed of basmati rice (10,14)
- Cajun Waffle Fries €3.50
- Patatas Bravas (Egg) €4.00
- Tossed Salad €3.00
- Mashed Potato €3.50
- Market Fresh Vegetables €3.00
- Cheesecake of the Day €5.50
(1,6,10,11,14)
- Homemade Chocolate & Walnut Brownie €5.50
with vanilla ice cream (1,3,6,11,14)
- Fresh Fruit Meringue €5.00
topped with summer berries and creme chantilly (3,6)
- Selection of Ice Cream €4.50
(6)
- Allergens:
- 1. Wheat, 2. Crustaceans, 3. Egg, 4. Fish, 5. Peanut, 6. Milk, 7. Celery, 8. Mustard, 9. Sesame, 10. Sulphur Dioxide, 11. Lupin, 12. Molluscs, 13. Soy, 14. Nuts
