Food Menu

Lincoln’s a la carte menu is served Thursday – Sunday. Booking is advised and the bar is open.

Starters
  • Soup of Day €6.00

    Served with homemade soda bread (6, 7, 10)

  • Classic Chicken Caesar Salad €10.00

    Baby gem, Chicken, crispy bacon, garlic croutons, parmesan shavings tossed in a creamy caesar dressing (1,3,6,4,10,11)

  • Scandinavian Gravlax €10.00

    Enriched with homemade pickles and Dill mustard sauce (4,8,10)

  • Asian Pork Belly €9.00

    Enriched with a wasabi puree and chilli dressing (9,10,13,14)

Mains
  • 12oz Prime Irish Sirloin Steak €24.50

    cooked to your liking, accompanied by sauteed mushrooms and onions with chips and tossed salad. Choice of garlic butter or peppercorn sauce

  • Pan Fried Fillet of Fresh Seabass €20.00

    with a sweet potato and fennel puree served with saffron sauce (2,4,6,7,8,10)

  • Lincoln’s Burger €15.50

    Burns Irish Beef Patty, tender bbq Beef brisket, smoked applewood cheese, homemade pickles in a brioche bun with chips (1,3,6,7,8,9,10,11)

  • Pan Seared Supreme of Chicken €16.50

    with chorizo and black pudding stuffing on a bed of Basil risotto and wild mushroom sauce (1,6,7,8,10)

  • Fresh Seafood Tagliatelle €14.00

    tossed in a rich creamy seafood sauce (1,2,4,6,7,8,10,12)

  • Sweet Potato & Chick Pea Curry €13.00

    on a bed of basmati rice (10,14)

Sides
  • Cajun Waffle Fries €3.50
  • Patatas Bravas (Egg) €4.00
  • Tossed Salad €3.00
  • Mashed Potato €3.50
  • Market Fresh Vegetables €3.00
Desserts
  • Cheesecake of the Day €5.50

    (1,6,10,11,14)

  • Homemade Chocolate & Walnut Brownie €5.50

    with vanilla ice cream (1,3,6,11,14)

  • Fresh Fruit Meringue €5.00

    topped with summer berries and creme chantilly (3,6)

  • Selection of Ice Cream €4.50

    (6)